Job Chef, Melton

1 - 2 Month Contract With A Local Authority

PLEASE ONLY APPLY TO THIS ROLE IF YOU HOLD AN IN DATE ENHANCED DBS

Job Summary:

The Chef is responsible for preparing and serving nutritious, balanced, and child-friendly meals for students in a safe, hygienic, and efficient manner. The role involves planning menus in accordance with dietary guidelines, managing kitchen staff (if any), maintaining cleanliness, and ensuring compliance with food safety regulations.

• Plan and prepare daily meals (breakfast/lunch/snacks) suitable for children aged 5–12.
  

• Design weekly/monthly menus that are healthy, varied, and culturally appropriate.
  

• Ensure meals meet any specific dietary requirements or allergies.
  

• Maintain high standards of hygiene, cleanliness, and safety in the kitchen.
  

• Order and manage kitchen inventory, including groceries and cleaning supplies.
  

• Store food items properly and monitor expiration dates.
  

• Follow all local food safety and health regulations.
  

• Train and supervise kitchen assistants, if applicable.
  

• Maintain records of menus, food purchases, and wastage.
  

• Work with school staff to promote healthy eating habits among children.
  

• Proven experience as a chef, cook, or kitchen supervisor (school or childcare experience preferred).
  

• Level 3 Certification in Food Safety and Hygiene (required).
  

• Knowledge of child nutrition and age-appropriate meals.
  

• Ability to work independently and manage a small team.
  

• Good organizational and time-management skills.
  

• Friendly and approachable, especially in a child-focused environment.
  

• Basic computer skills (for menu planning, inventory logs, etc.) are a plus.